Koken in Maleisië
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Een nieuwe kook reis naar het prachtige Maleisië. Uiteraard kunt u een aanvullende reisvoorstel aan ons vragen zodat u langer kunt genieten van alles wat dit land te bieden heeft.
Voor al uw vragen: bel: 0343-592659 of stuur een mail
DAG 1
Meet and greet at Kuala Lumpur International Airport where you will then be transferred to your hotel. Day at leisure until your evening tour of Kuala Lumpur city.
1830 hrs, Kuala Lumpur comes alive with multi-coloured lights when night falls. A leisurely drive along the glowing streets of Kuala Lumpur leads you through some interesting spots of the evening. Visit the Sri Maha Mariamman Temple where the Hindu deities are housed and continue with a walk though colourful Chinatown visiting the night markets for some street shopping where you will be able to find a variety of imitation designer products. Highlight of the night will be the local hawker dinner whereby sights and smells of hawker cooking will tempt you. It is no surprise to find an entire street lined with coffee shops where simple table and chairs are set up along the pavement for some street dining experience. Overnight at hotel (Dinner included).
DAG 2
Breakfast at your hotel.
0900 hrs, pick up from your hotel for a full day tour of Malacca.
Located two hours away from the capital city is Malacca, the place where the nation was born, where the past and present meets. The history of Malaysia is said to have begun here, a great seaport where the Portuguese, Dutch and English once ruled. This once powerful and prosperous trading port is now a delightful city. Proceed to view the famous gateway "Porta De Santiago" and the ruins of St. Paul's Church lined by 17th century Dutch tombstone. Stop at the Stadhuys Building or "Red Square" - the salmon-pink Dutch administrative building which today houses the Melaka Museum and some other government offices. Enjoy a local Peranakan lunch followed by a stroll along Jonkers Street or otherwise known as the Antique Row. Also included is the oldest Chinese temple in Malaysia, the "Abode of the Green Merciful Clouds" or the Cheng Hoon Teng Temple : the only temple where you can find 3 major doctrines of local Chinese belief under the same roof, : Taoism, Buddhism and Confucianism. After the tour, you will be dropped off at your hotel in Kuala Lumpur. Overnight at hotel (Breakfast and Lunch included).
DAG 3
After an early breakfast, you will be picked up from your hotel at 0830 hrs and proceed with a visit to the morning market before your hands-on experience of cooking in a Malaysian home environment using traditional stone and wooden utensils in a modern kitchen. All the necessities will be provided from the cooking utensils, stove and aprons. You will cook using fresh ingredients bought from the local markets. Pointers will be given on Malaysian cooking etiquette as well as some valuable tips and tricks of authentic Malaysian dishes. Precious family recipes passed down from generation to generation will be shared as well as the finer details of preparing the dishes. You will not only take pleasure in your creations with the others and socialise, but most importantly, you will have fun doing it. Overnight at hotel (Breakfast and Lunch included).
DAG 4
Departure transfer to Kuala Lumpur International Airport for your flight to Penang.
Meet and greet at Penang International Airport where you will then be transferred to your hotel. Day at leisure until your evening trishaw ride of Georgetown.
800 hrs, enjoy an unhurried trishaw ride along Town Hall, Fort Cornwallis, Beach Street, Market Street, Little india, Goddess of Mercy Temple, Christian Cemetery, Eastern & Oriental Hotel and City Hall. After your trishaw ride, proceed to Little India for a taste of some northern and southern India cuisine. One of the many popular specialties is the banana leaf rice. Overnight at hotel (Breakfast and Dinner included).
DAG 5
Breakfast at your hotel.
0900 hrs, pick up from your hotel for a full day tour of Penang.
Cooking at Tropical Spice Garden will guarantee a fully hands on experience where guests will prepare their meals from scratch, at their own workstations in small personalized classes. Tropical Spice Garden’s cooking class is set in an airy building surrounded by their very own jungle garden sanctuary overlooking the Teluk Bahang bay. Learn how to cook traditional Malaysian dishes designed and taught in such a way that guests can bring a taste of authentic Malaysia home with them even in the middle of a cold winter! Although Malaysian cooking traditionally required heavy grinding stones and pounders, an electric blender can easily do the trick and still make it right. Harvest fresh spices and herbs from their very own herb garden. Lunch will be what you cooked up!
After lunch, explore the street of George Town and its rich heritage. Admire the intricate carving, woodwork and porcelain décor of Khoo Kongsi. After that, continue to visit Pinang Peranakan Mansion. Baba & Nyonyas was a prominent community of acculturated Chinese unique to this part of the world, which houses over 1,000 pieces of antiques and collectible items of the era on display. Next visit, Clan Jetties along the waterfront of George Town, Penang, represents a unique settlement. It was created by Chinese immigrants who share common historical, geographical and lineage origin. Today there are still eight clan jetties along the waterfront, but some of these clan jetties are in grave danger of being demolished for urban renewal. Return back to you hotel. Overnight at hotel (Breakfast and Lunch included).
DAG 6
Breakfast at hotel. Day at leisure. Overnight at hotel (Breakfast included).
DAG 7
Day at leisure until your departure transfer to Penang International Airport for your onward destination. (Breakfast included)
Prijzen en vertrekdata op aanvraag : reizen@flachtravel.nl
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